Mar
07

Date: Thursday, Mar 7, 2019

Time: 6:30PM - 8:00PM
Nanaimo Campus

Building 300, Room 128 on VIU’s Nanaimo Campus.


Add to CalendarCulinary Arts/Professional Baking Information Session03/07/2019 06:30 PM03/07/2019 08:00 PMMM/DD/YYYYAmerica/VancouverCalling all foodies! Shape your passion into a rewarding, hands-on career that can take you around the world with Vancouver Island University’s Culinary Arts and Professional Baking programs. These internationally recognized programs provide students with hands-on, real-world experiences running service programs in state-of-the-art kitchens and labs. Food and bakery items are served to VIU’s student body and the public through two cafeterias and a 35-seat fine dining room on the Nanaimo campus; and a farm-to-table restaurant in Duncan. The Culinary Arts program also has a paid co-operative education component that allows students to network and build industry contacts. From lobster bisque to artisan bread baked in VIU’s wood-fired oven, students learn the skills needed to enter rewarding careers in world-class hotels, resorts, restaurants, bakeries and more. Educational grants are available to students wanting to train in these in-demand industries. Learn more at a free information session on Thursday, March 7, 2019, June 6, 2019, September 5, 2019, December 5, 2019 from 6:30 pm – 8:00 pm in Building 300, Room 128 on VIU’s Nanaimo Campus. Building 300, Room 128 on VIU’s Nanaimo Campus. false

Calling all foodies! Shape your passion into a rewarding, hands-on career that can take you around the world with Vancouver Island University’s Culinary Arts and Professional Baking programs. These internationally recognized programs provide students with hands-on, real-world experiences running service programs in state-of-the-art kitchens and labs. Food and bakery items are served to VIU’s student body and the public through two cafeterias and a 35-seat fine dining room on the Nanaimo campus; and a farm-to-table restaurant in Duncan. The Culinary Arts program also has a paid co-operative education component that allows students to network and build industry contacts. From lobster bisque to artisan bread baked in VIU’s wood-fired oven, students learn the skills needed to enter rewarding careers in world-class hotels, resorts, restaurants, bakeries and more. Educational grants are available to students wanting to train in these in-demand industries.

Learn more at a free information session on Thursday, March 7, 2019, June 6, 2019, September 5, 2019, December 5, 2019 from 6:30 pm – 8:00 pm in Building 300, Room 128 on VIU’s Nanaimo Campus.


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