Food Culture: Home and Away

When: Tuesday, Feb 4, 2020, 1:30PM - 3:00PM
Nanaimo Campus

B210, R275

Add to Calendar Food Culture: Home and Away02/04/2020 01:30 PM02/04/2020 03:00 PMMM/DD/YYYYAmerica/VancouverfalseaYqCFcQpUzxLBYhTummH26494

Immerse yourself in the culture of European gastronomy as Baking and Culinary Arts Field School participants reflect on what they have learned about what food means in different cultures, and share about their recent travels to Belgium and France.
Hosted by Baking and Culinary Arts.

This event is a part of VIU's Global Citizens Week.

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