Foodsafe Level 1

Mar
07
When: Saturday, Mar 7, 2020, 9:00AM - 4:00PM
Powell River Campus

Room 148


Add to CalendarFoodsafe Level 103/07/2020 09:00 AM03/07/2020 04:00 PMMM/DD/YYYYAmerica/VancouverThis course is a must for kitchen staff and dining room attendants but worthwhile for anyone who handles food. You will learn about illnesses, personal hygiene and health, serving food, food protection and preparation, receiving and storing food safely, and ware washing and storage methods. Students must attend the full session. Preregistration required by: Fri, Feb 21, 2020 Room 148 falseaYqCFcQpUzxLBYhTummH26494

This course is a must for kitchen staff and dining room attendants but worthwhile for anyone who handles food. You will learn about illnesses, personal hygiene and health, serving food, food protection and preparation, receiving and storing food safely, and ware washing and storage methods. Students must attend the full session.

Preregistration required by: Fri, Feb 21, 2020


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